Canning whole tomatoes

*recipes from Ball Cannibg book 

So this was my first time canning whole tomatoes and I loved it.  It was super easy and super fast.  No cooking or cutting up, just peel, core and pop into a hot jar, add seasonings and boilin water and seal and pressure cook.  So easy and so beautiful! 

Here are the seasoning recipes I used:

Italian spice blend 

4tsp basil

2tsp thyme

2 1/2tsp oregano

1 1/2tsp Rosemary

1 1/2tsp sage

1 tsp garlic powder

1 tsp hot pepper flakes

Add 2 1/4tsp per pint

Mexican spice blend

6tsp chili powder

2tsp cumin

2tsp oregano

2tsp garlic powder

2tsp ground coriander 

1 1/2tsp season salt

Add 2 1/2tsp per pint