Dash of Granola Farm 2016

I am so glad you came to our site.  We are going to be doing a lot more and a lot will be changing within the next year for

 Dash of Granola Farm

First of all we will be going to the Kaysville USU Farmers Markets

 every Thursday evenings from 5-8pm in the 2016 Summer from July-September,  My family and I will also be making a few transitions, but our garden and little farm will still be in Hooper, Utah.  We have already made preparations for the markets and have over 500 bulbs of garlic planted to sell at the markets.
We will have California Soft Neck Garlic and Porcelain Music Hard Neck Garlic.
Along with the Garlic, we will also be growing a wide variety of vegetables like, heirloom and hybrid Tomatoes, Onions, Leeks, Lettuce and Greens, Kale, Beets, Tomatillos, Peppers, Green Beans, and lots of summer squash, zucchini, winter squash and several varieties of pumpkins.  We will also hopefully have the addition of Free Range Farm Fresh Eggs too!!

I am so excited for the

 season and I look forward to seeing everyone at the Markets.

Please check back for continual growth of our Family Farm!


Review of the start of Dash of Granola Farm's Market Sales and a few products